Smoked Rainbow Trout
Seriously these are the World's Best Smoked Trout. The recipe was developed more than 40 years ago at Minnesota’s famous Trout Air Restaurant. Now 40+ years later, the times have changed, but the wonderful light smokey flavor and moist delicate texture are the same. Smoked Trout are an excellent accompanyment to a cold beer. See below for details.
Product Info
We catch on Tuesday, brine on Wednesday, smoke on Thursday for pickup on Friday.
Ingredients
Rainbow Trout, Water, Sea Salt, Brown Sugar, and actual Smoke from hand-cut Apple trees. Nothing else.
Availability
Please note: This product is available for pick-up only at our farm. Shipping not available at this time. Order by Tuesday for Friday pickup.